From Our Field to Your Fork

Simple, farm-inspired recipes using culinary lavender grown on our Nevada farm.

Lavender Kitchen

Welcome to the Lavender Kitchen—where lavender moves from the field into everyday moments. Here you’ll find simple recipes and inspiration for using culinary lavender in drinks, baked goods, and sweet treats, all rooted in farm life and tradition.

Choosing Culinary Lavender

Not all lavender is meant for the kitchen. Always use culinary-grade lavender, which has a softer, sweeter flavor than ornamental varieties. A little goes a long way—lavender should gently complement a recipe, not overpower it. Our culinary lavender is grown, harvested, and dried on our Nevada farm specifically for cooking and baking.

Tips for Best Flavor

Lavender pairs beautifully with honey, lemon, vanilla, and simple baked goods. Crushing or finely chopping dried lavender helps release its flavor more evenly. Start with a small amount and adjust to taste—lavender is best when it’s subtle and balanced.

Recipes

Lavender Lemonade

Honey Lavender Scones

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Ingredients

  • 1 tablespoon dried culinary lavender

  • 1 cup hot water

  • ¾ cup fresh lemon juice (about 4–5 lemons)

  • ½–¾ cup honey or sugar (to taste)

  • 3 cups cold water

  • Ice and lemon slices for serving

Instructions

  1. Pour hot water over lavender and steep for 10 minutes.

  2. Strain out lavender and allow the infusion to cool.

  3. In a pitcher, combine lavender tea, lemon juice, sweetener, and cold water.

  4. Stir well and refrigerate. Serve over ice.

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Ingredients

  • 2 cups all-purpose flour

  • ¼ cup sugar

  • 1 tablespoon baking powder

  • 1 tablespoon dried culinary lavender

  • ½ cup cold butter, cubed

  • ½ cup heavy cream

  • ¼ cup honey

Instructions

  1. Preheat oven to 400°F.

  2. In a bowl, mix flour, sugar, baking powder, and lavender.

  3. Cut in butter until crumbly.

  4. Stir in cream and honey until dough forms.

  5. Shape into a circle, cut into wedges, and bake 15–18 minutes.

Lavender Honey Butter

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Honey Lavender Shortbread

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Ingredients

  • ½ cup unsalted butter, softened

  • 2 tablespoons honey

  • 1 teaspoon dried culinary lavender

  • Pinch of salt

Instructions

  1. Finely crush lavender using a mortar or spice grinder.

  2. Mix butter, honey, lavender, and salt until smooth.

  3. Serve immediately or refrigerate until ready to use.

Lavender Latte

Ingredients

  • 1 cup unsalted butter, softened

  • ½ cup honey

  • 2½ cups all-purpose flour

  • 1 tablespoon dried culinary lavender

  • Pinch of salt

Instructions

  1. Preheat oven to 325°F.

  2. Cream butter and honey until smooth.

  3. Mix in lavender, salt, and flour until dough forms.

  4. Press into a pan or shape cookies.

  5. Bake 25–30 minutes, until lightly golden.

Ingredients

  • 1 cup milk (any kind)

  • 1 teaspoon dried culinary lavender

  • 1–2 teaspoons honey

  • 1 shot espresso or ½ cup strong coffee

Instructions

  1. Heat milk with lavender until steaming (do not boil).

  2. Remove from heat and steep for 5 minutes.

  3. Strain out lavender and stir in honey.

  4. Pour over espresso or coffee and enjoy.

All recipes use culinary lavender grown and harvested on our Nevada farm - we hope these recipes inspire you to cook, bake, and enjoy lavender in simple, meaningful ways.

From our Farm to Your Fork.